Christopher Columbus brought over the first melon seeds to North America on his second expedition.

Honeydew melons were introduced to western and northern Europe during the Middle Ages.

Honeydew melons were first cultivated in Persia and northern Africa nearly 4,000 years ago.

Honeydew melon fruit may be dried and stored like raisins.

Honeydew melon seeds can be roasted like many other seeds.

Honeydew melons are Low in Saturated Fat, Cholesterol and Sodium.

Honeydew melons are most nutritious when ripe.

The vitamins in honeydew melon can help fight high blood pressure, skin disorders and other related problems of the circulatory system.

In food, honeydew melon pairs well with lime, mint and fresh berries.

One serving of honeydew melon will give you almost half of the vitamin C you need for one day.